December 27, 2018

Researcher Profile – Reza Hakkak, Ph.D.

Reza Hakkak, PhD, a professor in the Department of Dietetics and Nutrition and associate dean for research College of Health Professions and Professor of Pediatrics, College of Medicine has contributed greatly to research on effects of diets on diseases prevention and obesity and breast cancer and is known nationally and internationally for his discoveries and his expertise in these areas.

From his publication in year 2000 where he showed that the specific protein in diets can reduce breast and colon cancer, he started a new idea among the cancer researchers to investigate the role of diet in cancer prevention in more depth. His initial research article on diet and cancer prevention received national and international attention among cancer researchers and is considered as one of the classical papers in this field. For past 28 years Dr. Hakkak has awarded several grants as Principle of C0-Princple Investigator.

Dr. Hakkak’s research has explored nutrition and energy balance, primarily through rodent models. By studying lean and obese Zucker rats in work funded by the Susan G Komen Breast Cancer Foundation, he has examined the influence of obesity on the development of mammary tumors, as well as on intermediate markers of risk, such as serum adiponectin and insulin-like growth factors. His discovery that obesity promotes carcinogen-induced mammary tumors in rats was a landmark paper published in the journal Breast Cancer Research, and his work in rodents as served as a basis for investigations in humans.

Dr. Hakkak was one of the first to recognize the link between obesity and breast cancer, which opened up an entirely new area of research. He made a compelling discovery linking the effects of obesity and soy isoflavone ingestion to the risk of breast cancer development. This observation goes against the current dogma regarding soy ingestion and breast cancer risk as it strongly suggests that obesity increases rather than decreases the risk for developing breast cancer with long-term ingestion of soy isoflavones. Dr. Hakkak’s surprising finding has global implications with regard to nutrition and cancer risk, especially given the worldwide increase in the ingestion of soy-containing products. Lately, his work on obesity and soy on liver steatosis has been recognized by different researchers.

In addition to his scholarly work on obesity and cancer and his peer-reviewed publications on this topic, Dr. Hakkak has also applied his expertise in obesity to public health efforts, studying human obesity and its effects on human health, including children in a Head Start program. Thus, Dr. Hakkak’ s highly creative work transitions from the discoveries in the laboratory using rodent models to application to human populations, in research projects as well as in application for public health. His work has had an impact not only in moving the science in obesity research in the laboratory, but also in human health.

Dr. Hakkak has published  58 articles, 205 abstracts and presentations at the national and international meetings. He serves on editorial boards of several Journals In 2016, he founded the Journal of Obesity and Chronic Diseases, and he serves on the editorial boards of multiple professional journals.

Download Dr. Hakkak's CV